Tourisme Montréal welcomes Délice, a global system of food destinations

Tourisme Montréal welcomes Délice, a global system of food destinations




While MONTRÉ ING EN LUMIÈ RE welcomes a few of the world’ s top chefs because of its 18th edition, Tourisme Montré ‘s is rolling out the crimson carpet for delegates from Dé lice, a global network of meals destinations. Created in 2007 being an initiative from the city of Lyon, the particular Dé lice network aims for connecting experts from different food locations so that they can work together to boost the industry.

From March 1 in order to 3, representatives from 15 from the network’ s member cities should come to taste Montré al food and discuss global trends framing the tourism and food sectors. How are different tourism bureaus structuring their gastronomic cultures to gain global recognition for their cities?

According to the World Tourism Organization, meals tourism is one of the tourism industry’ t most dynamic and creative sections. Food and wine have become essential aspects of any destination’ s culture plus lifestyle offerings and, as such, they have got become a major incentive for holidaymakers. This is why Tourisme Montré al offers considered food tourism a top concern for several years now.

“ Montré al is in an excellent place to become one of North America’ ersus leading food destinations. Against this history, it has become essential for Tourisme Montré al to mobilize stakeholders from your food scene with a view in order to enhancing the city’ s cooking reputation. Tourists know that while presently there here, they can enjoy outstanding foods featuring local products and in an inviting atmosphere, ” said Pierre Bellerose, Vice-President, Public Relations, Hospitality, Research plus Product Development at Tourisme Montré ing.

Montré al, that is Qué bec’ s food funds, was selected as the host town for one of Dé lice’ t annual meetings based on its special gastronomic initiatives— all of which add to the city’ s vibrancy, particularly as it commemorates its 375th anniversary this year.

“ Montré al offers 92 restaurants per square km, and these establishments offer cuisine through 120 different countries. The gastronomic culture in Montré al is extremely unique. Our delegates are visiting learn from and be inspired by Montré al’ s innovative food endeavours and practices. For example , they will possess the chance to visit Lufa Farms, a strong that specializes in urban agriculture, ” said Olivier Marette, President associated with Dé lice.