Breaking Travel News investigates: The Peruvian cuisine overtaking the world
Peruvian cuisine is an excellent mixture of unique ingredients and exciting flavours, all weaved into a variety of colourful creativity together.
An diverse gastronomy born from the startling quantity of native ingredients incredibly; from Amazonian exotic fruits, to rich Andean grains, and exceptional fish, vegetables and seafood from the coastal valleys across the Pacific Ocean.
A land of unique delicacies recognised by its biodiversity, home to the super foods with exceptional properties which donate to the wellness of the physical body.
Healthy, delicious and nutritious, they’re a delight for the palate definitely.
In modern times, Peru has turned into a worldwide renowned gastronomic epicentre.
Its talented chefs took Peruvian cuisine to great heights, earning its spot in the refined culinary area.
This is excatly why, for six years in a row, Peru has won World’s Leading Culinary Destination at the World Travel Awards and houses three of the Fifty Best Restaurants on the globe: Central, Astrid & Gaston, and Maido.
Here will be the top Peruvian specialties you will end up enthusiastic about:
Ceviche: The cool and refreshing national dish served with raw fish marinated in citrus juice, and associated with red onions, chili peppers and sweet potatoes. It shall add spice to your life!
Lomo saltado: A culinary delight influenced by the distinctive flavours of the Chinese cuisine, prepared with chunks of meat sautéed with onions, soy and tomato sauce.
Anticuchos: A favorite street food traditionally prepared with bits of flavourful beef heart marinated in a particular hot red pepper sauce.
Causa Rellena: Mashed yellow potato, ground yellow ají lemon and pepper juice enliven the causa, a smooth tasty dough, which is often stuffed because the chef pleases, an iconic Peruvian dish.
Pachamanca: A homage for the Pachamama or NATURE, this ancient Inca dish combines layers of meat, herbs and potatoes covered with plantain leaves and cooked within an underground earth oven. A rooted flavour of Peru deeply!
Juane: Among the Amazon’s most iconic dishes. A rice tamale served with chicken, eggs, olives, sachaculantro (jungle coriander) and tree tomatoes wrapped in bijao leaves.
Quinoa Solterito: A delicious dish combining the golden Andean grain “quinoa” with fava beans, corn, olives, onions, hot chunks and pepper of cheese with a lemon and herb dressing.
Stuffed Rocoto: A signature dish of Arequipa city prepared with hot red peppers baked and filled with an assortment of ground meat, raisins olives and cheese blanketed with a generous slab of melted cheese.
Picarones: Peruvian beignets manufactured from sweet potato and local squash dough topped with a delicious cane syrup called chancaca. After savouring Picarones, you won’t ever again crave doughnuts!
Pisco: Bottom’s up with Pisco! The flagship beverage of Peru. A incomparable and unique grape distilled spirit with seductive aroma and captivating taste.
Let your tastebuds be seduced by the single most significant cuisine in the global world.
Find out more about Peruvian gastronomy on the state website.