Fenway Hotel in Dunedin, Florida, introduced Peter Chea as the newly appointed Chef de Cuisine at its HEW Parlor & Chophouse restaurant. In his fresh position, Chea will assume a crucial role in crafting menus, enhancing food presentation, and overseeing kitchen operations, with the guidance of Executive Chef Clayton Parrett. With an exceptional culinary background and a fervor for inventive and top-notch cuisine, Chea guarantees a thrilling transformation for the restaurant’s already esteemed dining experience.
Chea has over ten years of experience in the culinary field. He has held positions such as Executive Chef at The Chateau Restaurant Group and Chef de Cuisine at Simply Gourmet Caterers. Chea is a graduate of The International Culinary School at the Art Institutes and has a diverse range of expertise in various culinary genres. Throughout his career, Chea has had the opportunity to work alongside renowned chefs who have been recognized with James Beard awards. Additionally, he achieved first place in his culinary class portfolio.
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