Last updated:
Islander Resort announced the appointment of Amy Mixon as Executive Chef who will oversee the resort’s four on-site dining experiences as well as the design and development of all menus.
Chef Mixon’s most recent role was serving as Executive Chef at Westminster Communities of Florida. Prior to that, she held positions at hotels and resorts throughout the United States, including the W Atlanta-Downtown and The Amelia Island Club in Amelia Island, Florida.
During her 12 years at The Amelia Island Club, Chef Mixon advanced through various roles to eventually become the Executive Sous Chef.
(eTN)| re-post license | post content