Tokyo Station Hotel: Unprecedented Among Japanese Hotels


The Tokyo Station Hotel in Japan has applied the Carbon Neutral Stay program to all its rooms booked through any channels beginning in April.

The hotel’s main dining, Restaurant Blanc Rouge, has renewed its menu concept to support local sourcing.

The Tokyo Station Hotel is actively addressing global warming by implementing a program that significantly reduces carbon dioxide (CO2) emissions throughout guests’ stays, regardless of their reservation method.

This initiative is unprecedented among full-service hotels in Japan.

By simply staying at the hotel, guests are actively contributing to environmental conservation. Additionally, the hotel is implementing various other initiatives, including reducing food waste, contributing to the community, and conserving energy. The hotel remains committed to ongoing efforts in creating a sustainable world.

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